This is a rough guide and you can switch it up how you want, seasoning is key though!
5% pork mince about 200g, tablespoon of mixed herbs (you can adjust this to taste), salt to taste (I add far too much as I love salt!!, any flavourings you want so today I’m adding tinned tomato, about a third to the mixed of pork to make pork and tomato sausage.
Mix the pork and all the ingredients together to bind it and make it a smooth mix rather than coarse and crumbly. Shape into sausage shapes.
Cook as you normally would!
Here’s my syn free breakfast today