Creme egg scotch eggs

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I love brownies, I love Scotch eggs and I love creme eggs. Mix them all together and what have you got? Well something disgusting if you use an actual scotch egg! So give these a try..

Make some brownies. Cool. Roll around a creme egg. Dust with chocolate. Done!

This is the brownie recipe I used

• 140g butter/flora

• 300g sugar

• 75g cocoa powder

• 60g plain flour

• 100g dark chocolate

• 1/4 tsp salt

• 2 tsp vanilla extract

• 2 large eggs

-Heat the oven to 180c and line a brownie tin wth greased foil.

-Microwave together spread, sugar, cocoa powder & salt in short bursts until the spread has melted and the batter is warm

-Add in the eggs and flour, then the chocolate chips & vanilla

-Add to a lined baking tin and add the chocolate in little chunks to the mix

-We baked for about 23 minutes until a skewer came clean but with a slight fudgey residue was left.

Then leave to cool and roll around some creme eggs, dust in grated chocolate and your done!