Here is a quick recipe for a grab and go snack if your on Weight Watchers flex points. My down fall will be not planning ahead or being bothered to make ahead now I have the kids, but there’s really no excuse. These will be fab for me as a quick breakfast or even a picnic item!
These are just savoury eggs, so a minced chicken covering boiled eggs.
1 medium chicken breast
2 boiled eggs
Half a small onion
Salt and pepper
(This is literally what I had to hand so tweak away!)
- Pop the raw chicken breast in the blender with the onion. Blitz until minced. Add seasonings and blitz again to mince through.
- Boil eggs, cool and peel.
- Get a top and a bottom wad of chicken mixture to shape around each egg you have. This way you can shape into a circle and not have any gaps.
- Pop on an oven tray for about 20 mins on 160oc.
Please let me know if you adapt this with what flavours/coatings you use to inspire me!