CMPA · Food · snack

Dairy free egg free gooey peanut butter cookies

We have made some indulgent treats for Freddie to enjoy. Buying dairy free goodies from the supermarket can be a bit samey, not to mention expensive, so it’s good to branch out and experiment.

Freddie loves helping out in the kitchen and today he picked to make vegan Chocolate cookies.

Ingredients 

Dairy free spread 125g

Caster sugar 125g

Flour 200g

Vanilla extract to your taste (we like a lot!)

Baking powder 1tsp

We also added some smashed up dairy free chocolate & 50g cocoa powder to make them really chocolatey.

Peanut butter to fill the cookies with

  1. Cream spread and sugar together till pale & fluffy 
  2. Mix in flour, baking powder, vanilla, cocoa powder and the chocolate pieces 
  3. Roll into balls and flatten slightly with your hand, add a teaspoon of peanut butter, then roll and flatten a “lid” to make the top to the biscuit to seal in
  4. Bake on 180°C for about 12 minutes (maybe less if your oven if fierce, to keep them gooey!)
  5. Leave to cool and enjoy



These are deliciously gooey, chunky & so quick to make for a quick chocolate fix. 

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