We have an abundance of coconut milk so I decided to have an experimental go at some coconut milk based Ice cream.
8 Oreo cookies, 2 tablespoons coconut oil
1/2 can coconut milk, one banana, table spoon peanut butter, 3 Oreo cookies
For the base, blitz Oreos to a “sand” texture and blend in coconut oil till it comes together. Spoon into some cupcake cases and flatten down firmly.
For the ice cream blitzs Oreos and pour in coconut milk, banana and peanut butter. Blend till mixed and banana is blended through.
freeze and enjoy when set (1-2 hours)
this made 6 ice cream cupcakes.